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	<title>Kentucky Foodie</title>
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	<description>Food mixed with nostalgia and travel as we eat, drink and make merriment                                                                                                        across the great state of Kentucky.</description>
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		<title>KY Cookbook Recipes: Syllabub</title>
		<link>http://kyfoodie.com/archives/733</link>
		<comments>http://kyfoodie.com/archives/733#comments</comments>
		<pubDate>Fri, 02 Nov 2012 17:27:01 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[If you have never heard of a dessert called syllabub, don&#8217;t blame yourself. This English treat peaked in popularity around the time Kentucky became an official state of the Union. Although it continued to be on menus through the 19th century, it fell out of favor as more sugary desserts were preferred. I do remember [...]]]></description>
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		<title>Roast Pork Loin with Apricot and Walnut Sauce</title>
		<link>http://kyfoodie.com/archives/723</link>
		<comments>http://kyfoodie.com/archives/723#comments</comments>
		<pubDate>Wed, 14 Mar 2012 04:54:09 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

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		<description><![CDATA[Another wonderful recipe from Ireland which is elegant enough for a special occasion, yet simple enough for your weeknight dinner. The apricot and walnut sauce is superb! Roast Pork Loin with Apricot and Walnut Sauce Print Recipe type: Main Author: Adapted from Irish Country House Cooking by Georgina Chapman Ingredients 3lb loin of pork olive [...]]]></description>
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		<title>The Best Irish Stew I&#8217;ve Ever Had</title>
		<link>http://kyfoodie.com/archives/707</link>
		<comments>http://kyfoodie.com/archives/707#comments</comments>
		<pubDate>Mon, 12 Mar 2012 18:44:48 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Irish beef stew]]></category>
		<category><![CDATA[Irish soda bread]]></category>
		<category><![CDATA[Irish stew]]></category>

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		<description><![CDATA[The history of Irish stew may be disputed, but it is an evolved dish which the people added to as ingredients became available. Sometime around 1800 (and over 200 years after the introduction of the potato to Ireland), certain ingredients became common and the contents of Irish stew became more consistent. Traditionally, you would have [...]]]></description>
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		<title>Irish Soda Bread</title>
		<link>http://kyfoodie.com/archives/695</link>
		<comments>http://kyfoodie.com/archives/695#comments</comments>
		<pubDate>Mon, 12 Mar 2012 16:45:12 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

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		<description><![CDATA[In Ireland, it is traditional to cut a large cross atop your soda bread before baking to &#8220;let the fairies out.&#8221; Otherwise they may end up jinxing your bread! Nothing goes better with a hearty stew than Irish soda bread and this is my favorite recipe from Ireland&#8217;s celebrity chef Darina Allen. Her famous Ballymaloe Cookery [...]]]></description>
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		<title>Rosleague Chocolate Mousse</title>
		<link>http://kyfoodie.com/archives/652</link>
		<comments>http://kyfoodie.com/archives/652#comments</comments>
		<pubDate>Mon, 12 Mar 2012 03:21:07 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

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		<description><![CDATA[In County Galway, Ireland, you will find lovely Rosleague Manor.  Set among 30 acres in the breathtaking Connemara region, you may feel as though you&#8217;ve found paradise. We can all be grateful they shared their in-house chocolate mousse recipe, which is adoringly simple and delicious. Dress it up in a cute ramekin and it will [...]]]></description>
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		<title>The Power of the Potato</title>
		<link>http://kyfoodie.com/archives/527</link>
		<comments>http://kyfoodie.com/archives/527#comments</comments>
		<pubDate>Fri, 09 Mar 2012 01:14:04 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://kyfoodie.com/?p=527</guid>
		<description><![CDATA[&#160; This year we will celebrate St. Patrick&#8217;s Day on March 17th. Before I begin posting the traditional Irish recipes, I want to acknowledge the simple potato and how this starchy tuber impacted the entire country of Ireland, as well as our history in Kentucky. During the mid 1800&#8242;s, a potato plant fungus began sweeping [...]]]></description>
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		<title>Gift a Kentucky Cookbook: Bluegrass Winners</title>
		<link>http://kyfoodie.com/archives/520</link>
		<comments>http://kyfoodie.com/archives/520#comments</comments>
		<pubDate>Wed, 07 Dec 2011 06:36:50 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[One of my favorite cookbooks to give as a gift is Bluegrass Winners. Compiled by the Lexington Garden Club in 1985, it features gorgeous photography of thirty-six horse farms in Central Kentucky as well as the historical background of each. The farms also contributed menus from parties previously given at their farm. For instance, Lane&#8217;s [...]]]></description>
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		<title>Sweet Gifts from Kentucky</title>
		<link>http://kyfoodie.com/archives/508</link>
		<comments>http://kyfoodie.com/archives/508#comments</comments>
		<pubDate>Sun, 04 Dec 2011 22:42:55 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Fayette County]]></category>
		<category><![CDATA[Garrard County]]></category>
		<category><![CDATA[Made in Kentucky]]></category>

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		<description><![CDATA[Thinking of gifting food items for Christmas this year? Kentucky offers up plenty of local temptations&#8230; Lexington Chocolate Company is a brand new chocolatier specializing in gourmet fudge. The fudge comes packaged in the cutest little reusable tins and they offer eight delectable flavors. The &#8220;Thoroughbred&#8221; fudge is thoroughly Kentucky with a taste reminiscent of [...]]]></description>
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		<title>Thanksgiving Dinner Menu</title>
		<link>http://kyfoodie.com/archives/487</link>
		<comments>http://kyfoodie.com/archives/487#comments</comments>
		<pubDate>Tue, 22 Nov 2011 07:46:20 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://kyfoodie.com/?p=487</guid>
		<description><![CDATA[May your stuffing be tasty May your turkey be plump, May your potatoes and gravy Have nary a lump. May your yams be delicious And your pies take the prize, And may your Thanksgiving dinner Stay off your thighs! ~Author Unknown &#160; Organic brined turkey Brown turkey gravy Mom&#8217;s sage bread dressing Spiced cranberry sauce [...]]]></description>
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		<title>Corn on the Cob</title>
		<link>http://kyfoodie.com/archives/499</link>
		<comments>http://kyfoodie.com/archives/499#comments</comments>
		<pubDate>Tue, 22 Nov 2011 07:25:06 +0000</pubDate>
		<dc:creator>J Wehrle</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://kyfoodie.com/?p=499</guid>
		<description><![CDATA[&#160; Corn on the Cob Print Recipe type: Side Author: J Wehrle Although it may seem like a &#8220;no recipe needed&#8221; dish, corn on the cob often gets overcooked and loses its flavor. Ingredients Fresh corn, husked with silks removed 1 Tablespoon white vinegar 1 Tablespoon sugar Instructions Place corn in gallon of cold water [...]]]></description>
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