Eat


Appetizers:                                                                                                     Breakfast:                     

Katie Lee’s Deviled Egg Spread                                                                  Eggomaniac Muffin

Breads:                                                                                   Occassions:      

Historic Boone Tavern Spoon Bread                                                         St. Patrick’s Day

Irish Soda Bread

Soups/Stews/Chilis:

Humble Potato Soup

Crab Bisque

Lazy Day Chili

Bourbon Barrel Bison Chili

Irish Beef Stew

Main:

Lynn’s Paradise Cafe Hot Brown

Stinky & Coco’s Brown Sugar Meatloaf

Organic Brined Turkey

Tangy Ale-8-One BBQ Chicken

Side Dishes:

Corn on the Cob

Sweet Potato Casserole

Roasted Garlic and Chive Mashed Potatoes

Spiced Cranberry Sauce

Creamed Onions (Reader Submitted-Thank you!)

Sweets:

Mandarin Orange Salad (Reader Submitted-Thank you!)

Pawpaw Custard Pie

Rosleague Chocolate Mousse

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